Food Science and Technology

The Chemistry of Food

Author: Jan Velisek
ISBN: 9781118383810
Pages: 1124
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 2014

Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice

Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Hardcover
568 pages
November 2002

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Concept Research in Food Product Design and Development

Author: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
ISBN: 9780813824246
Pages: 612
Format: 19 X 26
Binding: Hardback
Pub. Year: 2005

Innovations in Food Packaging, 2nd Edition

Author: Jung H. Han
ISBN: 9780123946010
Pages: 624
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2013

Color Atlas of Postharvest Quality of Fruits and Vegetables

Author: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521
Pages: 480
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2008

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Improving the Safety and Quality of Eggs and Egg Products

Author: Filip van Immerseel, Yves Nys, Maureen Bain
ISBN: 9780857090720
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Food Plants of the World An Illustrated Guide

Author: Ben-Erik van Wyk
ISBN: 9780881927436
Pages: 480
Format: 17 X 24
Binding: Hardback
Pub. Year: 2005

Tracing Pathogens in the Food Chain

Author: S. Brul, P. M. Fratamico, T. A. McMeekin
ISBN: 9781845694968
Pages: 640
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011