Food Science and Technology

Author: Prof. PANTELIS ZOIOPOULOS

Pages: 168

paperback

ISBN: 9608002281

Τρόφιμα από Σιτηρά

Author: Πέτρος Κεφαλάς
ISBN: 9789606859090
Pages: 265
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Aρχές Τεχνολογίας Τροφίμων

Author: Άννα Πολυχρονιάδου - Αληχανίδου
ISBN: 9789609828857
Pages: 263
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2010

Ανάλυση Τροφίμων

Author: Άννα Πολυχρονιάδου - Αληχανίδου
ISBN: 9607013115
Pages: 256
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 1996

Χημεία Τροφίμων

Author: Δημήτριος Μπόσκου
ISBN: 9607013220
Pages: 316
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2004

Oats Nutrition and Technology

Author: YiFang Chu
ISBN: 9781118354117
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Edible Oil Processing, 2nd Edition

Author: Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
ISBN: 9781444336849
Pages: 342
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Guide to Food Safety and Quality During Transportation

Author: John M. Ryan
ISBN: 9780124077751
Pages: 228
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

Fats in Food Technology, 2nd Edition

Author: Kanes K. Rajah
ISBN: 9781405195423
Pages: 385
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014