Τρόφιμα
Listeria, Listeriosis, and Food Safety, Third Edition |
Olive Oil Συγγραφέας: Charles Quest-Ritson |
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Επεξεργασία τροφίμων, τόμος ΙΙ |
Foodborne Pathogens: Hazards, Risk Analysis and Control |
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Antimicrobials in Food, Third Edition |
Olive Oil: Chemistry and Technology, Second Edition |
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Επεξεργασία τροφίμων, τόμος Ι |
Food Quality Assurance: Principles and Practices |
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Fundamental Food Microbiology, Fourth Edition |
Organic Cereal and Pulse Production: A Complete Guide |