Food Science and Technology 
Food Science and Technology
The Chemical Story of Olive Oil |
The Chemistry of Food |
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The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling |
The Extra-Virgin Olive Oil Handbook |
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The Miracle of olive oil & table olives |
The Oxford Companion to Cheese |
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The Role of Plant Pathology in Food Safety and Food Security |
The Science of Cheese |
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The Science of Gluten-Free Foods and Beverages |
The World Food Economy, 2nd Edition |
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