ALL

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

Improving the Safety of Fresh Fruit and Vegetables

Author: Wim Jongen
ISBN: 9780849334382
Pages: 639
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

Author: Keith Thompson
ISBN: 9781405106191
Pages: 480
Format: 19.6 Χ 25.2
Binding: Hardback
Pub. Year: 2003

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM

David Tisch

ISBN-13: 9781401826406 / ISBN-10: 1401826407
648pp, 2006

Biotic Indicators for Biodiversity and Sustainable Agriculture

Author: W. Buchs
ISBN: 9780444515513
Pages: 560
Format: 21 Χ 25
Binding: Hardback
Pub. Year: 2003

Grapevine Breeding Programs for the Wine Industry

Author: Andrew G. Reynolds
ISBN: 9781782420750
Pages: 466
Format: 15 X 23
Binding: Hardback
Pub. Year: 2015

Salinity and Water Stress

Author: M. Ashraf, M. Ozturk, Habib-ur-Rehman Athar
ISBN: 9781402090646
Pages: 246
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2009

Vegetables I
Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Author: Jaime Prohens-Tomás, Fernando Nuez
ISBN: 9780387722917
Pages: 428
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

Mosquitoes and Their Control

Author: Norbert Becker, Dusan Petric, Marija Zgomba, Clive Boase
ISBN: 9783540928737
Pages: 639
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Molecular Techniques in Crop Improvement, 2nd Edition

Author: Shri Mohan Jain, D.S. Brar
ISBN: 9789048129669
Pages: 772
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2009