Agricultural Industry
Fresh-cut Fruits and Vegetables: Science, Technology, and Market |
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries |
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New Technologies and the Future of Food and Nutrition |
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
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Produce Degradation: Pathways and Prevention |
Cheese problems solved |
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Handbook of Vegetable Preservation and Processing |
Processing Fruits: Science and Technology, Second Edition |
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Food and Agricultural Wastewater Utilization and Treatment |
Concept Research in Food Product Design and Development |