Horticulture

Soybean: Genetics, Molecular Biology and Biotechnology

Author: D. P. S. Verma, R. C. Shoemaker
ISBN: 9780851989846
Pages: 288
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1995

The Sustainability of Rice Farming

by D J Greenland, FRS, Visiting Professor, Department of Soil Science, University of Reading, UK, former Director of Scientific Services, CAB INTERNATIONAL and former Deputy Director General (Research), International Rice Research Institute, Philippines

Pub Date: April 1997
Paperback
288 pages

Wheat Production and Utilization: Systems, Quality and Environment

Author: M. J. Gooding, W. P. Davies
ISBN: 9780851991559
Pages: 352
Format: 17 X 23
Binding: Hardback
Pub. Year: 1997

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Biodiversity and Wheat Improvement

Author: A. B. Damania
ISBN: 9780471941378
Pages: 448
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 1993

Breeding Field Crops, 5th Edition

Author: David Allen Sleper, John Milton Poehlman
ISBN: 9780813824284
Pages: 424
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2006

Breeding Major Food Staples

Manjit Kang, P. M. Priyadarshan
Hardcover
437 pages
October 2007

Compendium of Transgenic Crop Plants, 10 Volume Set

Chittaranjan Kole (Editor), Timothy C. Hall (Editor)
Hardcover
2776 pages
October 2008

Conservation Tillage and Cropping Innovation: Constructing the New Culture of Agriculture

C. Milton Coughenour, Shankariah Chamala
Hardcover
360 pages
March 2001

Forages, Volume I, An Introduction to Grassland Agriculture, 6th Edition

Robert F. Barnes (Editor), C. Jerry Nelson (Editor), Michael Collins (Editor), Kenneth J. Moore (Editor)
Hardcover
556 pages
April 2003