Preserving Everything (Μέθοδοι συντήρησης τροφίμων - έκδοση στα αγγλικά)

Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Deydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Author: Leda Meredith
ISBN: 978158157242
Pages: 288
Format: 20 Χ 20
Binding: Paperback
Pub. Year: 2014


There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.