Butchering Poultry, Rabbit, Lamb, Goat, and Pork (Τεμαχισμός κρέατος - έκδοση στα αγγλικά)

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121826
Pages: 456
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014


Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.