Τρόφιμα
Γνωρίζοντας τις τροφές |
Making & Using Vinegar |
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Technology Of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop And Jelly Products |
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods |
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Spray Drying |
Handbook of Fruits and Fruit Processing, 2nd edition |
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Naming Food After Places |
Χημεία τροφίμων |
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Gluten-Free Baked Products |
Principles of Breadmaking |