Τρόφιμα
Principles of Cereal Science and Technology, Third Edition |
The Science of Gluten-Free Foods and Beverages |
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On food and cooking |
The Science of Cheese |
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Lycopene |
Τεχνολογίες βύνης και ζύθου |
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Nanoparticle- and Microparticle-based Delivery Systems |
Food Enrichment with Omega-3 Fatty Acids |
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Colour Additives for Foods and Beverages |
Εργαστηριακή μικροβιολογία τροφίμων |