Γεωργικές Βιομηχανίες
Dairy Processing: Improving Quality |
Dairy Science and Technology, Second Edition |
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Foodborne Pathogens: Hazards, Risk Analysis and Control |
Fresh-cut Fruits and Vegetables: Science, Technology, and Market |
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Fruit and Vegetable Processing: Improving Quality |
Fruit and Vegetable Quality: An Integrated View |
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
Handbook of Vegetable Preservation and Processing |
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Intelligent and Active Packaging for Fruits and Vegetables |
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |