Animal Production

Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121833
Pages: 352
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121826
Pages: 456
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Butchery and Sausage-Making For Dummies

Author: Tia Harrison
ISBN: 9781118374948
Pages: 384
Format: 17 Χ 25
Binding: Paperback
Pub. Year: 2013

Cattle Ailments
Recognition and Treatment

Author: Eddie Straiton
ISBN: 9781861263834
Pages: 192
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2000

Cattle Keeper's Veterinary Handbook

Author: Chris Watson
ISBN: 9781847971067
Pages: 192
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2009

Cattle: A Handbook to the Breeds of the World

Author: Val Porter
ISBN: 9781861269348
Pages: 400
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2007

Colbert's Evolution of the Vertebrates: A History of the Backboned Animals Through Time, 5th Edition

Author: Edwin H. Colbert, Michael Morales, Eli C. Minkoff
ISBN: 9780471384618
Pages: 576
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2001

Controlling Salmonella in Poultry Production and Processing

Author: Scott M. Russell
ISBN: 9781439821107
Pages: 309
Format: 22 X 28
Binding: Hardback
Pub. Year: 2012

Author: Prof. PANTELIS ZOIOPOULOS (Ed)

Pages: 200

paperback

ISBN: 9608002184

Dairy Cattle Science, 4th edition

Author: Howard Tyler, M. Ensminger
ISBN: 9780131134126
Pages: 432
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2005