Food Science and Technology

Herbs & Spices
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More

Author: Jill Norman
ISBN: 9781465435989
Pages: 336
Format: 20 X 24
Binding: Hardback 
Pub. Year: 2015

The Science of Cheese

Author: Michael H. Tunick
ISBN: 9780199922307
Pages: 304
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

The Chemical Story of Olive Oil

Author: Richard Blatchly, Zeynep Delen, Patricia O'Hara
ISBN: 9781782628569
Pages: 348
Format: 15 X 23
Binding: Paperback
Pub. Year: 2017

Elaion
Olive Oil Production in Roman and Byzantine Syria Palestine

Author: Tomasz Waliszewski
ISBN: 9788323513452
Pages: 631
Format: 21 X 29
Binding: Paperback
Pub. Year: 2014

Εγκυκλοπαίδεια ελαιοκομίας
Το ελαιόλαδο

Author: Συλλογικό
ISBN: 9786188343405
Pages: 686
Format: 17 X 24
Binding: Paperback
Pub. Year: 2017

Τα κρεατοσκευάσματα

Author: Σπυρίδων Γεωργάκης
ISBN: 9789603571162
Pages: 422
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Probiotic Dairy Products, 2nd edition

Author: Adnan Y. Tamime, Linda V. Thomas
ISBN: 9781119214106
Pages: 432
Format: 17 X 24
Binding: Hardback
Pub. Year: 2018

Επιστήμη και τεχνολογία γάλακτος και γαλακτοκομικών προϊόντων, 2η έκδοση

Author: Χρήστος Κεχαγιάς, Ευσταθία Τσάκαλη
ISBN: 9789605780616
Pages: 698
Format: 17 X 24
Binding: Paperback
Pub. Year: 2020

Lycopene
Nutritional, Medicinal and Therapeutic Properties

Author: V. R. Preedy, Ronald R. Watson
ISBN: 9781578085385
Pages: 472
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2009

Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds

Author: David Julian McClements
ISBN: 9781482233155
Pages: 572
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014