Mushrooms (Καλλιέργεια μανιταριών - έκδοση στα αγγλικά)

Mushrooms
A Manual For Cultivation

Scientifically fungi, Mushrooms are often known for their edible properties throughout the world. Their colourfull texture and delectable taste has helped the species to be grown in abundance. This book gives a complete account of how Mushrooms are grown and cultivated in India. The kind of climatic conditions, the temperature and the methodologies and techniques involved to cultivate the edible form of the species is also explained in detail. The book skillfully amalgamates the practical and theoretical knowledge required to cultivate edible mushroom species.
The book is intended for the students of Agriculture, Botany, Biochemistry and Microbiology.